Sailing Mallorca and Touring Barcelona with the Family

All four of our loved ones swept in late one afternoon in early August to spend a week with us. The sun was just setting over Andraitx – a lovely cala just north of Palma where Mira was docked.

Kicked off their first night with a delicious seafood meal and a stunning sunset at Rocamar, perched on the edge of the waterfront in the town of Port Andraitx.

To get into that relaxing vacation mood, we spent our first day relaxing and swimming at the scenic Gran Folies Beach Club in Cala Llamp.

There was swimming, relaxing, and cliff jumping.

Early the next morning we sailed up to the northwest corner of Mallorca to spend the day and night in Cala Sa Calobra. One of the most stunning anchorages in the Balearics – Sa Calobra is enclosed by steep rocky cliffs and two small pebbly beaches. A footpath and tunnel connect the beaches and allow a gorgeous view of the turquoise, crystal clear water.

A view of Mira through the tunnel’s window.

Perfect sunset with flat calm water in our anchorage for the night.

We first heard about coasteering in the Azores and were eager to give it a try! Coasteering is exploring the rocky coastline via swimming, cliff jumping, snorkeling and cave exploration. We spent the day with a local guide, José, near Cala Monjo on the southern coast of Mallorca.

No comment about why Pam is conspicuously absent ……..

Adrian Quetglas, an outstanding restaurant with a Michelin star, was the spot for our last night on Mallorca. His 7 course tasting menu was locally sourced and delicious!

The next day we jumped on a shuttle flight to Barcelona for the last 3 nights of vacation. Filled our days with sightseeing, wandering, shopping, eating, drinking and being silly – it was a perfect vacation!

Amazing panorama of Barcelona and its port from Montjuic.
At Rocambolesc – who knew they gave Michelin stars for ice cream?
Late night drinks at Boadas – cocktails since 1933.
Early morning excursion to one of Gaudi’s prizes – Park Güell.
Breath-taking exterior of La Sagrada Familia
Kaleidoscope of colors in the now finally complete interior of Gaudi’s Sagrada Familia.
Dinner at La Peninsular on the fringes of Barcelonetta.
Gaudi’s Casa Batlló
Sharing an ice-cold sangria at La Boqueria on Las Ramblas after a long day of sightseeing.
World famous Paella from Barcelona in a waterside restaurant.
Clearly a very fun late night at Eclipse on the rooftop overlooking Barcelona harbor.

NEXT POST: Our summer sailing Mira in the Balearic Islands. 

Portugal Road Trip July 2019

So …. here we are in Europe, sailing Mira in the Mediterranean! Our loose plan is to sail Mira to the countries bordering the Mediterranean Sea. Explore their waters and coastlines, but, also leave Mira and discover Europe by car, train or bus.

Our first land adventure was a two week car trip through Portugal. We LOVED Portugal! Driving is definitely the way to go. There are so many little towns and villages just begging for you to drive through and stumble upon – it was magical! The people were super friendly – even to those of us that massacre the Portuguese language.  The food and wine were fresh, delicious and inexpensive (!) – what more do you need?

A map of our driving itinerary is below. We left Mira in a marina in Gibraltar and made our way in a big circle – heading north first, briefly through Spain and then followed the coastline all the way around Portugal. Our stops were in Ronda, Seville, Douro Valley (Pinhão), Amarante, Porto, Viana do Castelo, Aveiro, Nazaré, Lisbon, Belém, Sintra, Cascais, Boca do Inferno, Lisbon, Sagres, and Tavira on the Algarve Coast and back to Gibraltar.

Ronda, Spain
is an ancient town that is one of the most visited in southern Spain. Ronda perches dramatically on two sides of a 100 meter deep canyon through which the River Tejo flows.

The jaw-dropping Puente Nuevo, “new bridge” ironically built in 1751, connects the two sides of the city.
I was so happy to be in Spain on my birthday!

Seville, Spain
is the southern Spain that everyone imagines. Perpetually sunny, blue skies, beautiful architecture, with an old bull-fighting arena and ancient ruins. Seville is bustling with activity – busy tapas bars, dramatic flamenco dancing, and live music everywhere. The historic center, where we stayed, is laced with winding alleyways that are magic to explore and get lost in.

Rooftop bar drinks with a view of Seville was a perfect way to start off my birthday celebration.
The Cathedral of Seville was elegantly lit up at night.

Narrow streets and alleyways with something to discover around every corner.
Ornate, colorful buildings of Seville, heavily influenced by the Moors.

Seville is a city bursting with parks, green space and palatial buildings.
A portion of the original Arabic wall and tower in the Santa Cruz area, the historic Jewish district.
Promenade along the River Guadaquivir.

El Rinconcillo, Seville’s most ancient tapas bar, preserves the magical taste of old Seville. Tapas orders are still tallied up with chalk on the bar top!
Fun evening that began with tapas and ended with a dramatic Flamenco dancing performance at La Carboneria.

The Douro Valley, Portugal
is one of the most ancient wine regions in the world, but actually, the lush green mountains, valleys and the winding river are what I remember most. We stayed in a lovely Quinta (picture a b&b vineyard) perched on the side of the mountain close to the lovely riverside town of Pinhão. A stunning view from our balcony.

A cruise down the Douro River in a traditional river boat – topped off with a port wine tasting.
D’Origem olive oil factory tour in the mountains above Pinhão.
Perfect way to end our last night in the Douro Valley.

Amarante, Portugal
is a romantic town whose reflection on the water of the beautiful San Gonzalo bridge drew us in. A walk through the church, squares and terraces of the town preceded a delicious Portuguese lunch of freshly caught, grilled fish.

Reflection of the Ponte de São Gonçalo on the Rio Tâmega.

One of the freshest and most delicious lunches of our trip at Restaurante Estoril in Amarante.

Porto, Portugal
is a charming city that straddles the River Douro with colorful traditional fishing boats constantly on the move. Its cobblestoned streets are lined with squares of orange-roofed buildings, beautiful monuments and landmarks.

Vila Nova de Gaia across the river from Porto is the port wine capital of the world.
Many of the multi-colored houses of the Ribeira district in Porto were constructed during the 15th century.
Our first glimpse of the traditional Portuguese azulejos – ceramic tiles found in churches, palaces and public spaces. The São Bento Train Station, one of the most beautifully decorated stations in Europe, has 20,000 blue and white tiles.
Ingreja de Santa Clara do Porto in the Se district.

Port wine tasting and tour included visits to three of the major wine producers’ cellars.
The golden color of the beautifully aged tawny port.
Hilltop view of Porto from the Miradouro Serra do Pilar.

Porto and the River Douro captured at sunset from the Jardim du Morro viewpoint.

Viana do Castelo, Portugal
is a city situated in a picturesque setting, nestled in between the Rio Lima and the steep Santa Luzia hills and the rugged Atlantic Ocean coastline.

A panoramic view of Viana do Castelo and the Atlantic Ocean.
An historic tram led us up into the hills from town.
The magnificent Santuário de Santa Luzia towers above Viana do Castelo.

Aveiro, Portugal
is a city on the west coast built along a natural lagoon called the Ria de Aveiro. Colorful moliceiro canal boats navigate through the middle of the Venice-like historic town.

Couldn’t miss a boat ride!
Look what we found on the drive down the coast between Porto and Lisbon!

Nazaré, Portugal
is one of the most popular seaside resorts on the central western coast of Portugal, known as the Silver Coast. Nazaré is best known for its high breaking waves that form due to a nearby massive underwater canyon. Numerous surfing records have been set here. The most recent unvalidated world record was set in 2018  when a Portuguese surfed an 115 foot wave, trough to crest!

Sadly, no massive waves breaking on the hot, cloudless, windless day we visited. But, the beach was impressive.
The rocky coastline leading to the town of Nazaré.
Glenn was thrilled with his Portuguese hanging kebab.

Lisbon, Portugal
is the perfect combination of fascinating history, trendy culinary scene, vibrant night life, stunning vistas and charming neighborhoods, begging to be explored. We walked our way through Lisbon and enjoyed all of this and more!

Special dinner at the Palacio Chiado – an 18th century mansion turned restaurant.
The view from our apartment down the pedestrian street of Rua da Vitoria  in the busy Baxia-Chaido district.
The famed Arco da Rua Augusta in the city center which was built to commemorate the city’s reconstruction after the great earthquake of 1755.
View of the city and the Tagus River from the top of one of Lisbon’s many hills. Miradouros (viewpoints) are one of the best features of Lisbon.
View of Lisbon from the São Pedro de Alcãntara Miradouro.
São Jorge Castle which towers on a hill overlooking Lisbon.
Courtyard of Ingreja de Santo Antonio de Lisboa in Alfama, one of Lisbon’s oldest neighborhoods.
Praça do Rossio with its famed statue and wavy mosaic tiles.
Wandering through the beautiful grounds of Sao Jorge Castle.
Miradouro Das Portas do Sol
Originally a 17th century church that was turned into a monument, the National Pantheon of Lisbon.
The hilly, wandering streets of Alfama.
I was fascinated by the tiles on the homes in Lisbon. They are called Azulejo tiles, dating back to the Moors who brought them in the 13th century.
The word, azulejo, means “small, polished stone” in Arabic. The tiles were used to cover up large blank walls that were common during the Gothic period.
Originally the tiles were blue and white, but, soon expanded into many different colors and ornate designs.
The Ascensor da Glória is a funicular railway line that also colorfully displays local street art.
The famous pastéis de nata is an iconic Portuguese custard tart, usually served warm w a dusting of cinnamon or sugar. They really do taste as delicious as they look and are available literally EVERYWHERE in Lisbon for about 1 euro each. There is a big debate about which shop serves the best pastry.
After sampling many, many, many pastéis de nata all over Lisbon, our FAVS are the warm and creamy ones from Manteigaria!
Our final view of the city from the rooftop deck near the Elevador de Santa Justa.

Belém, Portugal
was the original location of Lisbon’s shipyards and docks – so, of course, we had to spend the day there. Today it displays the rich seafaring heritage with museums, monuments, and extravagant buildings.

The Mosteiro dos Jeronimos is a great example of the Manueline style of architecture.
The interior of the Igreja Santa Maria de Belém is magnificent.
The sheer scale of the extravagant buildings is amazing.
The Torre de Belém is Lisbon’s most famous and photographed monument.
We are always happier by the sea.
We had to try one more pastéis de nata – at the Fábrica Pastéis de Belém, the original home of the tart since 1837.

Sintra, Portugal
is a delightful town just a day trip from Lisbon. The highlight of Sintra is the Palácio Nacional da Pena – one of Europe’s finest palaces with a brightly-colored exterior and an interior restored to its 1910 appearance.

Game of Thrones’ fans theorize that the Iron Gate and many other features of the Pena Palace were an inspiration for the show.

Lunch in the historic centre of Sintra.

Cabo da Roca, Portugal
is the westernmost point of mainland Europe, whose coordinates are well-known by those sailing along the coast of Portugal.

Chilly, grey and windy when we visited, the cape at 150 meters above the sea felt like the end of the earth.

Cascais, Portugal
is a delightful Portuguese fishing town and is located next to the some of the finest beaches in Portugal. Historically, Cascais was the summer retreat of Portuguese nobility, and today Europeans and Portuguese alike flock to this charming town for their holiday.

Portuguese fishing boats moored next to the beautiful Cascais beach.

Sagres, Portugal
is the extreme western tip of the Algarve coast of Portugal. The Algarve Coast contains more than 150 beaches and stretches 200 km along the entire southern coast of Portugal. The beaches in the Algarve range from small rocky beaches surrounded by towering cliffs in the west to long, wide sandy beaches in the east. With its temperate climate and wide range of nature, beaches and partying, the Algarve is a premier summer destination for many Europeans.

Sagres with its dramatic landscape of seas and immense carved cliffs.

Tavira, Portugal
is one of the most charming towns in the Algarve. Located on the far eastern end, Tavira reminded us of a quaint, white-washed Greek village.

Pousada Convento de Tavira, a former convent, was our home for a few days.
Enchanting views of Tavira from our room.

A quick ferry trip from the center of town took us to the beautiful, wide sandy beaches of the Ilha de Tavira. Though the water in the middle of July was still too cold for us!

Dinner by the Gilão River that slowly flows through Tavira.

Tavira in the Algarve was our last stop before heading back to Gibraltar to return to Mira and head off for our next sailing destination – the Balearic Islands – Mallorca, Menorca, Ibiza and Formentera!

Sao Miguel, Jewel of the Azores, June 2019

Again, we say – the Azores are our favorite place we’ve sailed to – EVER!!

Sao Miguel is the largest island in the Azores, and if you could only visit one of these magnificent 9 islands, we would be hard-pressed, but Sao Miguel is the one to choose. Sao Miguel is the ultimate nature lover’s paradise brimming with velvety green fields, sparkling volcanic lakes and craggy volcanoes. Nature beckons from all sides – begging to be explored, swam and hiked, and it has an international airport. Ponta Delgada, the largest and capital city of the Azores, was the perfect spot to keep Mira and launch more than 7 days of island exploration.

Mira’s home in the Marina Ponta Delgada.
Ponta Delgada, historic capitol city, that is a study in black and white.
View of the city from the top of the bell tower.
Church of San Sebastian in downtown Ponta Delgada.

Lagoa das Sete Cidades is the iconic picture everyone sees when they google the Azores. The scene is even more beautiful in person, if you can possibly imagine. Two amazing panoramas capture the entire vista of the 12 km crater of Sete Cidade. Vista do Rei (the King’s view) is the historic view from one end of the twin lake. But, our favorite sight is the Miradouro da Boca do Inferno with a 360 degree view encompassing the twin lake, much of the crater and two other lakes, Rasa and Santiago.

The twin lake with one blue and one green side was born from rainwater that filled its almost perfectly round crater, left behind from a collapsed volcano. But, I prefer the romantic version of the origin of the lake. The tragic love story goes like this. Long ago, a Princess and a shepherd fell madly in love. The Princess had been betrothed to another, and her father, the King, refused to allow them to see each other. At their last heartbreaking meeting, their flood of tears filled the lake at Sete Cidades – a blue side from the tears of the blue-eyed Princess and a green side from the tears of the green-eyed Shepherd. So Sweet!!

Miradouro means viewpoint in Portuguese. All over the island, there are signs that point to the “Miradouro”.  Like Pavlov’s dogs, we learned quickly. Upon spying a “Miradouro” sign, we would careen wildly off the winding roads and were continually rewarded with astounding sights.

Why are there so many miradouros? Thousands of years ago, the towering volcanic peaks of Sao Miguel became dormant, collapsed and created yawning craters all over the island. Abundant rainfall filled the craters or “caldeiros” with water, forming magnificent lakes. The ridge lines surrounding the caldeiros, yielded breath-taking viewpoints. Santa Iria, Pico do Barossa, Escalvado, and Lagoa do Fogo, just to name a few of the captivating vistas.

Sao Miguel is like Jurassic Park! The stunning backdrop of Sao Miguel literally dripped bands of color. Lush, green, oversized ferns and trees. Pools and cascading waterfalls in the Caldeira Velha were striped with bright orange minerals. Flowers in the Terra Nostra Garden were brilliant in every color of the rainbow, fed by the volcanic soil. Smooth green glass shimmered in the Lagoa Congro. Hydrangeas as big as my head and dense shrubs taller than Mira. Left us speechless!

Lagoa das Furnas 

Parque Natural da Ribeira dos Caldeiroes is a park that stretches along the Ribeira dos Caldeiroes on the slopes of the beautiful mountain range, Serra da Tronqueira. The forestry flourishes with large-sized tree ferns, cedars and hydrangeas in abundance. Abandoned stone water mills dating from the 16th century perch on the edge of the river. Rambunctious waterfalls tumble and cascade over the rocks and boulders. A picturesque spot to launch the drone!

There is 1 Cow for every person on Sao Miguel. Cows and bulls are a big deal in the Azores. There are statues and monuments everywhere. Beef and milk products are used locally and for export. Seafood, unique fruits and vegetables, wine, and tea are some of the other natural resources that the Azores are blessed to have.

 I am fascinated by the black and white tile mosaic streets and sidewalks all over the Azores. Turns out that the delicately designed walks are called “Calcada Portuguesa” and can be found throughout Portugal. Talented, and very patient, craftsmen chisel black volcanic basalt and white limestone into tiny flat squares and painstakingly place them on a gravel bedding to form beautiful designs. The Azores have no shortage of volcanic rock – so their patterns seem to be mostly black. And, I loved that every street in Sao Miguel seemed to have its own unique pattern!


Terceira, Azores, June 2019

Finally, we have an answer!! What is the ONE favorite place we’ve sailed to?? The Azores. Hands down – no contest. If you ever have a chance to visit this spectacular group of islands, GO!!

The Azores is an archipelago composed of nine volcanic islands that sits 2/3rds of the way across the north Atlantic Ocean between Atlanta, GA, and Europe.  The islands are 850 miles west of Portugal and have been part of Portugal since the 14th century.

The Azores were born quite dramatically hundreds of thousands of years ago when three tectonic plates crossed paths deep within the Atlantic Ocean and jerked and twisted at their junction. The earth’s core thrust mountainous, rocky volcanoes up through the surface, eventually exploding, spewing ash and lava, forming the spectacularly rocky and fertile Azores.

Within days of our arrival in the Azores, we learned about their unusual climate. Due to their location in the middle of a volatile Atlantic Ocean environment, the weather is difficult to predict and changes dramatically – sometimes hour to hour.  Locals are fond of saying that they often experience all 4 seasons in one day in the Azores. It can be cloudy and chilly in the morning and sunny, breezy and warm by lunch and raining by dinner time!

After returning to Sao Miguel from our visit back to the States, we sailed overnight to Terceira and arrived at the port town of Angra do Heroismo, an UNESCO World Heritage site. The marina at the base of this fascinating, preserved old city would be our home for the next days.

Quaint, cobblestoned streets lined with mosaic sidewalks.

A million shades of green! – that’s what our guide, Tanja, explained to us – and, she was SO right. Everywhere we turned – on top of the highest volcanoes and at the bottom of  the lowest craters – all carpeted in lush, vibrant shades of green.

Bulls and cows are a big deal here in the Azores, and on Terceira you must see the running of the bulls – we were told. So, one evening, we dutifully headed off to the tiny fishing village of Sao Mateus. What we discovered was a very festive event where men, women and children line the streets behind protective barriers and pile onto the steps of the town cathedral. Food trucks, jam-packed with local food and drink, crowd the streets. We eagerly joined the throngs – eating and drinking and waiting.  Glenn even tried percebes which is a local delicacy – goose barnacles.
Eventually, a huge black bull, followed by five festively dressed men clinging to his very long leash, galloped down the street in front of us. What ensued was actually not a “running” of the bull — but a “teasing” of the bull. The Tournedos a Corda would alternately pull on the tether to direct the bull and run very fast when the bull advanced. Other “brave” spectators would venture down to street level to tease the bull and usually ended up frantically climbing to the top of the fence. It was quite an event – one we will never forget. But, Terceira has nothing on Pamplona!

A few of the “brave” men teasing the poor bull.
The bull literally at the end of his rope.
Yes, we were enjoying the party more than the bull teasing.

Hiking along the rocky cliffs with views of the sparkly blue waters of the north central part of the island was one of our favorite days on Terceira. The Baias de Agualva trail follows along the jagged coast and alternately curves out onto peninsulas like the picturesque Ponta do Misterio and runs back down the rough hillsides.

Algar do Carvão is one of the few volcanoes in the world where people can visit, and the only volcano in the world where you can go inside the chimney and chambers. A rare phenomenon occurred thousands of years ago that left the volcano extinct and empty and allows visitors inside without getting burned alive. We literally gasped upon descending into the volcano. Drippy, stone steps circle down into the volcano ending in a clear rainwater pool and stalactites and stalagmites protruding from cavern walls.

Furnas do Enxofre are a collection of fumaroles which are geothermal cracks in the earth where plumes of smelly gas escape. For us, it was just another beautiful example of Mother Nature’s handiwork on Terceira.

Travel for us would not be complete without local food tasting. Terceira was no exception. We received recommendations for several “don’t miss” dishes. Some we enjoyed – others we were just happy for the experience!

Caldeirada de Peixe – fish and potato stew. Delicious except for the conger eel head.
Alcatra – beef stewed all day in a clay pot accented with wine, onions, bacon, garlic and bay leaves. Delicious – like pot roast.
Lapas, an Azorean ocean delicacy, are grilled in the shell with butter, garlic and wine, and were high on our list to try in Terceira. They were indeed delicious – especially with bread dipped in the delectable sauce. Looking similar to clams, we were definitely not happy to learn that they are actually sea snails.
Much easier to enjoy were the Bolos D’Amelia, a delicious dense molasses pastry spiced with cinnamon and nutmeg.

The Azores are engulfed by the hammering, frothy surf of the Atlantic Ocean. But, because of their volcanic origin, long, sandy beaches cannot be found. In fact, locals and visitors alike have learned to adapt. We were quite surprised to see sunbathers lounging lazily on their towels spread on concrete. Different, but it works – especially when their view is focused on the natural ocean pools carved out by the pounding of the Atlantic on their rocky coastline.


Mira takes a break in the Azores

In case you missed the previous post, my crew and I arrived into Horta, Faial, Azores, on May 15th after 14 days at sea on our sail eastward across the North Atlantic from Bermuda.

After a one day stop in Horta to celebrate the crossing, we departed at 11:00 for the 150 mile sail to the largest island in the Azores, Sao Miguel, home to the only international airport at Ponta Delgada. Winds were 20kn on the beam as we left Faial on the horizon.

The sail to Ponta Delgada was 24 hours overnight with gradually lightening winds. I had agreed to take one of the crew from sv Salana with us to Ponta Delgada as he and my crew all had flights to catch. Saul rewarded our generosity with some great drone footage of Mira as we sailed past the coast of Sao Miguel.

Arriving at noon the next day (May 17th) under light winds, we tied up at Marina Ponta Delgada and worked on cleaning and closing up Mira before the crew’s flights and my two week trip home.

Diego checking the rig.
Mira happy in her new temporary home at the Marina Ponta Delgada.

After a final dinner out at a traditional Azorean restaurant, I said farewell to Diego, Javier and Saul.  Mira had sailed 2,149 miles since departing Tortola in the BVIs on April 21st, and she (and I) needed a rest. Two days later (May 19th), I left Mira securely moored in the marina and caught my flight back to Atlanta.

I would be soon returning with Pam to sail and explore the Azores before we completed Leg 3 of our Atlantic crossing to mainland Europe. Look for our posts on our favorite Azores islands.


Europe bound! – Leg 1 Tortola to Bermuda

Many sailors dream of crossing oceans on their own boat. I am one of them! When we bought Mira it was for, among other reasons (see Why Antares?), its suitability for long ocean passages…that is, if someday we wanted to venture out. That day came in April 2019.

We’d been aboard Mira for a year and a half and had enjoyed two wonderful seasons cruising the Caribbean chain. This was preceded by two decades of bareboat chartering throughout the islands. It was time for something new. As seasoned travelers, Pam and I concluded our next adventure would be to return to Europe by sailing Mira across the Atlantic to the Mediterranean. The journey from Tortola in the BVIs to Lagos on the south coast of Portugal would be approximately 24 days, 3,500 nautical miles.

This was a big decision for us. Was the crew ready? Was the boat ready? Long offshore passages were not new for us, but this would be our longest and most challenging. Previously, our first passage aboard Mira was 10 days/ 1,650 nm from Fortaleza, Brazil to Grenada as we moved the boat from its factory in Argentina to the Caribbean. Participating in last years ARC Caribbean 1500 rally (from Portsmouth, Virginia to Antigua; 12 days, 1,745 nm) really helped us “up our game”, and put Mira and crew through her first really tough passage. While still building “miles under the keel”, my recipe for our successful passages has always included two important ingredients: 1) seek advice from a professional weather router, and 2) have at least one crew member aboard with more ocean sailing experience than myself.

From our time in Argentina we knew several accomplished ocean sailors, and I was excited when Diego accepted my invitation to join as crew for the three legs. I would learn much from him, and he would also bring along Javier, another Argentine sailor. We also engaged the services of Chris Parker’s Marine Weather Center for weather routing advice. Chris’ sage weather wisdom and conservative approach has served us well in the past.

So the Atlantic crossing would be divided into three separate legs:

  • Leg 1 – Tortola to Bermuda (5-6 days, 850 miles)
  • Leg 2 – Bermuda to the Azores (11-13 days, 1,800 miles)
  • Leg 3 – Azores to Portugal (6-7 days, 1,000 miles)

Pam opted out of the first two legs, but was a huge help in preparing the boat, provisioning, and pre-cooking dinners for the passage. She would fly home for some girl time and join me in the Azores for the final leg to Portugal.

Below is a summary and my daily diary of Leg 1 – Tortola to Bermuda

  • Depart Nanny Cay, Tortola April 21, 2019 12:30pm
  • Arrive St. Georges, Bermuda April 27, 2019 12:00pm
  • Total distance 843 nautical miles
  • Total time 142 hours (5.9 days)
  • Average speed 6.0kn
  • Max speed 12.3kn
  • Max wind speed


21 Apr Sunday – Departure

Left Nanny Cay at 12:30pm and headed west around the southern side of Tortola and then north around the west end of Jost Van Dyke.
Nice 15-20kn ENE winds as we set main sail and genoa
Agreed with Diego on 3hr watches and dinner daily at 5pm
Seas were 2-3m from the East but pretty choppy which made for lots of roll
First night had Pam’s pasta Alfredo and salad
Not a very restful first night due to sea state

22 Apr Monday – Hot.

Continued same sailing conditions in the morning. Winds eased in the afternoon. Started starboard engine @ 2200 rpm.

23 Apr Tuesday
Temperature coming down
No winds. Motoring both engines at 7kn. Caught a nice 5ft wahoo on pink lure and filleted. Enjoyed it on the grill for dinner. Froze the rest. Lots of fish left for meals.

24 Apr Wednesday
Passed large tanker heading south in the night. Closest point was 2 miles.
Still motoring both engines at about 7kn in very clear skies, gentle rolling seas, deep blue ocean
Saw first grey dolphins of the trip
Beautiful, low humidity day. Longing for return of sailing

ETA likely Saturday morning
Running both engines at 2200 rpm doing 7.3kn. Will need to use some fuel reserves at this rate.

25 Apr Thursday
Calm night. Glassy calm seas. Moon reflection is beautiful. Morning still very calm. 1-2kn from west. Rate of speed will have us at St George’s at midnight Friday so we reduced speed to 5kn with one engine at 2200 rpm. Added 10 gal of jerrycan fuel to each tank. Noticed continuous drip/leak in port side stuffing gland under motor. Will need to fix this in Bermuda.

26 Apr Friday
More motoring, alternating engines for 12hrs each. Caught up to becalmed sv Salana who left 1 day before us from Nanny Cay. Crossed shipping lanes with large cargo and tankers heading to Europe. Contacted the manufacturer about port side drip from stuffing gland. Offered steps to fix leak which we’ll try in Bermuda. Winds supposed to finally arrive this evening, from the south and build to 20kn by the time we arrive Sat mid morning. Leftovers for dinner. Sea temp now dropped to 72 from 79 in BVIs.

27 Apr Saturday
Winds finally arrived around 2am and built to the expected 20kn from the south. Night skies under sail were special! Half moon, bright stars, shooting stars, and gentle rolling motion. Just amazing. 7am watch. Land ho! About 20miles from Bermuda. Winds same, waves from behind building. Sailing under full Genoa. Arrived at customs dock at 12:00 Bermuda time.

British Virgin Islands – like coming home

In April, we crossed the Anegada Passage in an uneventful 90 mile overnight downwind sail from St. Maarten to Tortola. The British Virgin Islands are always a favorite with our family and on Mira. In fact, we started our sailing charter lives in the BVIs. So, it’s appropriate that this would be our last stop in the Caribbean for awhile! Our good friends, Lori and Mark, were coming to visit for a few nights also, and we were excited to show them some of our favorite spots.

Lori and Mark arrived in the late afternoon to our slip in Nanny Cay Marina on Tortola. We were off early the next morning for the bouncy, up-wind slog in the Sir Francis Drake Channel to visit the iconic Baths on Virgin Gorda. Following a leisurely lunch on board, and we headed off to Marina Cay. Happy hour and dinner at the somewhat reconstructed Pusser’s was a perfect ending to our sailing day. Our third day started off with some amazing snorkeling at George Dog. The conditions and visibility were perfect. A quick sail over to Monkey Point on Guana Island ended with lunch on board and another perfect Caribbean snorkel off the boat. We motor-sailed down the back side of Tortola to the palm-tree ringed, white sand beach of Cane Garden Bay for the night and dinner at Paradise Club Sports Bar. The next morning we took off around the southern end of Tortola to snorkel the Indians and settled into our anchorage for the day and night in secluded Privateer Bay on Norman Island. A lazy afternoon was spent snorkeling the Caves off Treasure Point and swimming off the boat. Delicious Caribbean curry chicken on the boat was our last dinner. It was hard to drop them off the next morning for their ferry back to St. Thomas. But, we were so thankful for the chance to hop through the BVI one last time!

Then it was back to reality, full-on ocean passage preparation began in earnest. At the end of April, Mira would make her longest off-shore passage yet!


Lori and Mark relaxed and happy in vacation mode.

Our favorite picture-taking spot in the Baths on Virgin Gorda.

Our anchorage in Marina Cay

First mate maneuvers Mira to pick up a mooring ball.

Dinner at Pusser’s on Marina Cay

Sunset over Jost Van Dyke

One of the most peaceful, beautiful anchorages in Privateer Bay, and it is right around the boulders from the very busy Bight at Norman’s Island. We spent an entire day and night here – swimming, snorkeling the caves and rocks all along the bay.

We couldn’t keep Mark out of the water!

Something tells me that Lori will be back for another visit on Mira – maybe in Europe???